The Breakfast Search, Part 6

Are we really up to 6 weeks’ worth of restaurants?   It’s starting to feel like a lot of work.  Today we went out to Chesapeake to try D’ Cracked Egg.  Ric had heard good things about it from his coworkers and it was his turn to pick the restaurant!  We do have a limit to how far we’re willing to go for breakfast–we have to be able to drive there in about 20 minutes.  I am not a patient morning person.  Just ask anyone.

There were a few tables filled, but there was plenty of space and it wasn’t crowded or noisy.  The restaurant itself was small, but clean and bright.  The coffee was good.  That’s usually a reasonable start to things.

He ordered the breakfast combo, with scrambled eggs, toast, link sausage, and hash browns.  They were quite willing to substitute the hash browns for grits–and that’s good; I’ve never seen Ric eat grits!

I opted for their sweet potato pancake combo, which came with two eggs, bacon, grits, and three large sweet potato pancakes…

dCrackedEgg
It was a LOT of food, but the portion sizes were actually more reasonable than most of the places we’ve been.   The sweet potato pancakes smelled absolutely amazing and tasted as good as they smelled–but there were three of them!  I think I only ate about half.  My eggs were cooked perfectly (I like over-medium).  Ric said his were too, and so were his hash browns; the sausage was very good, and the toast was done on the grill, not in a toaster.   My grits were absolutely drowning in butter (which you can see, and it even sloshed on my leg), but that was pretty minor.

Overall, everything was great–the service and the food–and we’re definitely putting this way up on our list!  It’s kind of tied for 2nd with last week’s breakfast.

dCrackedEggCheckPrice-wise, this came out lower than expected, too, at $21.71.  My meal was $9.99 and was one of the most expensive options on the menu.  But, sweet potato pancakes!

I think it’s safe to say we’ll go back!

 

 

Trying New Things: Plated.com

Plated.com is a meal delivery service.  You get to choose what you want to order.  I drooled over it for several weeks before I decided to try it… and my first box came yesterday!   I recorded an unboxing video before I stored everything for dinner last night…

Coffee Rubbed Steak with Roasted Pepper Panzanella

I was really happy with the minimal packaging, because I hate generating trash.  The cooking was really fun!  The recipe instructions were very simple and straightforward.  I rubbed the steaks in the morning so that they would have about 8 hours to absorb flavor (and  boy, did they).   I also put the steaks out to warm to room temp for a while before cooking (maybe an hour).  I had a wonderful time cooking the meal.  I think it took about 45 minutes, but I wasn’t timing that–I was simultaneously preparing some cookies for dessert, so they had my attention in there, too.

On to the most important part–how did it TASTE?   The steaks weren’t quite as tender as I would have liked, but the spice rub was fantastic!  We had so much panzanella that nobody made it through their “plate serving” sized portion.  It was really good too.  Personally, I would have preferred a bit more vinegar, but I wanted to make it as described without modifications.   Pity we had so much panzanella left.  I just ate it for my lunch today–and it was just as good!

Was it worth it?  Yes.  Absolutely.  The food quality was great.  I’ve had meals in restaurants that weren’t as good (and I paid more for them).  The portion size was… generous.  Yes, that’s a good word for “we got 6 meals off of a 4-plate order.”  The flavor was fantastic!  I did figure out that this would be very easy to replicate on my own–and I might.   In the meantime, we’re definitely going to use the service again and try some more meals!

The Breakfast Search, Part 5

Today is the 4th week we’ve managed to go out hunting for a good breakfast spot in Hampton Roads.  We tried Charlie’s Café on Granby Street.  The weather was lovely, so we actually sat outside (which is pretty much just the sidewalk on a fairly busy street).  It was really pleasant.

The coffee was Folgers, nothing special, but drinkable.CharliesCafe

Ric ordered the usual: scrambled eggs with cheese, sausage (patties), pancakes.

I ordered the Café Cristo omelet (I think that was the name), with turkey, onions, tomatoes, and swiss.  I opted for a biscuit as one of my sides and the homemade applesauce as my other side.  While the applesauce was quite good, the biscuit had a chewy texture that made me think it had been frozen.  The omelet was extremely fluffy and I couldn’t eat the whole thing!  The pancakes were okay–they were very pretty and smelled good but were more bland than I expected from the smell.

Overall, breakfast ran $22.57.  It was definitely the most pleasant breakfast experience that we’ve had so far, and we want to come back (already).

CharliesCafeCheck

 

The Breakfast Search, part 4

I know I’ll have to retro-post part 3.  I’ll do that next, I promise.

This weekend, we tried the BelAire Pancake House on E Little Creek.  It’s been there… forever, though management/ownership has changed a few times.  I haven’t eaten there since the 90s, I think… and the interior hadn’t changed much at all from what I remembered–same soft spots in the floor and the interior layout and décor matched my vague memories.  The menu was fairly extensive and featured some interesting omelet options… though I’m permanently steering clear of feta-and-French-fry options.   I was not in the mood for a protein-heavy breakfast today.

BelAire Pancake House

BelAire Pancake House

So, I ordered the Paradise Waffle, which came with strawberries, bananas, and whipped cream.  The strawberries were clearly frozen and then thawed.  I actually appreciated that–most places just glop pie filling on.  The bananas had a weird greyish color that usually happens after refrigeration, so I suspect they were pre-sliced and refrigerated, but they had good texture and tasted fine.

The coffee was not good.  I added a French vanilla creamer to it.

Ric’s breakfast was two scrambled eggs with cheese, polish sausage, toast, and home fries.  He said most of it (except the polish sausage) was slightly undercooked.

Overall, though the food was okay, it was just that: okay.  Underwhelming.  Bland. BelAire check

The check was $22.69 before tip.

General impression: meh.  Not going to rush back, but the menu variety is intriguing enough that we’ll probably give it a second try.

The Breakfast Search, Part 3

Okay, this week was my choice of restaurants.  I opted for the Sandfiddler Café on Ocean View.  The online reviews were pretty good.  The décor was beachy, and most of the art on the walls was for sale (though not my taste).  It was crowded and noisy, but we didn’t have to wait for a table.

I ordered a breakfast burrito with ham, which is definitely unusual for me.  I’m not usually a burrito person, but this sounded weirdly good this morning.  I also ordered a side of pancakes, because, well, pancakes.

Sandfiddler Café Breakfast

The food was good.  The salsa in my burrito tasted like Pace Picante sauce and the pancakes tasted like they were just normal mix–nothing really special.  The syrup was just standard fake maple syrup.  I did enjoy the breakfast burrito, though! And the oranges–I ate my garnish.  They were a great complement.

Ric got scrambled eggs with cheese, hash browns, toast, bacon, and link sausage.  He was happy with his food too, overall.

At $24.45, this was on the high side for breakfast.SandfiddlerCafe Check

 
SandfiddlerCafe Check

The Breakfast Search, part 2

This weekend, we tried the Little Creek Diner.  It has been reviewed online before, so I don’t know that this adds much to what is already out there.  The outside always put me off, but the inside was considerably nicer.  It felt like a little family restaurant.  I liked the mural on the wall and the people were friendly.  Most were regulars.

That said, Ric ordered eggs scrambled with cheese, toast, and sausage patties.   The dish came with home fries.

Little Creek Diner Breakfast

I opted for Voula’s Omelet, which was listed as containing “feta and FF.”  I wasn’t sure what FF was.  Yes, I know I could have asked, but I like trying new things!  It came with toast and I opted for grits instead of home fries.

I was very surprised when “FF” turned out not to be fresh fruit but FRENCH FRIES.  There were French fries in the omelet.  With eggs and feta. Let me be clear: I am not a huge fan of French fries.  I don’t usually eat a medium order of McDonald’s fries.  IN my eggs?  I was not thrilled.   However, I do love Spanish tortillas.  So it’s not like the idea of potatoes in my eggs scares me, but French fries?  I tried it anyway.  I did not love the combination.  The bites of egg with feta were very enjoyable.  Bites with egg, feta, and fry were pretty okay.  Bites with just egg and fry–that I did not like.  I can’t tell you if it’s good or bad–it just wasn’t a food that I would order again based on my preferences.  My toast was okay, but a bit soggy (butter does that pretty quickly.  The unbuttered side was not soggy).  The grits were cooked great!

Overall impression: this wasn’t bad, but it wasn’t great. Part of that was my food choice. Was I upset? NO!  That’s part of being willing to try stuff: there’s always a risk I won’t like it, even if it’s cooked marvelously.  Shhh-we won’t talk about Brussels sprouts.  That is not the fault of the cook or the server and it is not the responsibility of the restaurant: I chose it, and I ate it!   I am totally willing to come back and try again with something different.  I’d also love to try their gyros for lunch some time!

 

The Breakfast Search, part 1

I don’t know how this began, but Ric and I have developed a habit of going out for breakfast on Saturday mornings.  I can explain how and why this started to some extent.  Neither of us are morning people.  I am rarely hungry when I wake up.  I want COFFEE and then I want the world to leave me alone for an hour while I caffeinate.

We were eating at a Denny’s until it closed a few months ago.  We started eating at a local restaurant, Cagney’s, instead.  The food there was plain, and simple.  Basic.  Nothing fancy.  Seasonings were minimal.  But they did pretty good breakfasts for pretty good prices, and we got to know the servers.  Where else can you watch a model train run around the restaurant?

And then, last weekend, it closed.

So now we must find a new place for breakfast.

This weekend we tried our first new contender and established our ground rules for what we’re looking for.

  1. The place must serve breakfast on Saturday mornings.
  2. We’re not driving too awfully far.  If it takes 20 minutes or more to get there, it’s not happening.
  3. Ric will do a basic eggs-sausage-toast (or similar) at each restaurant.  Eating the same (or nearly the same) dish allows us to compare food quality across restaurants.
  4. I will order the restaurant’s special if they have one.  I’m adventurous about food.  This will allow us to compare variety across restaurants.
  5. No chain restaurants will be assessed  (sorry, no IHOP/Denny’s).  We want to support & promote local restaurants.
  6. We will take photos and review our meals, including prices.

I’ll link to his posts as he puts up his thoughts about the meals.

We are not being paid or compensated for doing this–we just want to try a few places and find a good place to get a good breakfast!